My favorite fall cookie, with a pumpkin twist! These brown butter pumpkin snickerdoodles combine warm pumpkin spice and a cinnamon-sugar coating, with an easy pumpkin-blotting trick to remove extra moisture.

These oatmeal raisin cookies have crisp edges, soft and chewy centers, and just a hint of cinnamon. Packed with oats and raisins, they’re a classic homemade cookie — and one of my personal favorites.

Gooey marshmallows, melted chocolate, graham crackers and nutty brown butter come together in these chewy s’mores bars. Finish them with toasted marshmallows and flaky sea salt for an easy s’mores dessert you can make year round.

These brown butter chocolate chip cookies have crisp, caramelized edges, chewy centers, and plenty of dark and milk chocolate. Browned butter, a touch of molasses, and flaky sea salt make this my perfect chocolate chip cookie.