Inspired by a favorite bakery from our years in Stevens Point, these buttery maple oat scones are finished with a coffee maple glaze. A cozy bake to enjoy with your morning coffee or share around the table.

Buttery pumpkin scones with just enough fall spice and a sweet maple icing. A cozy homemade bake for slow mornings, coffee with a friend, or your next fall brunch.

These Apple Cinnamon Streusel Scones are crisp and golden outside, soft and tender inside, and filled with tart Granny Smith apples and buttery cinnamon streusel. They’re everything you want in a cozy fall bake.

These cinnamon streusel chip scones are crisp and golden outside, soft and tender inside, and filled with homemade buttery cinnamon-sugar pockets.

These classic blueberry scones are crisp and golden on the outside, soft and tender inside, and packed with juicy blueberries. Learn the simple tricks for perfect bakery-style scones at home.

Crisp and golden on the outside, soft and tender on the inside, these classic cream scones are the recipe I’ve spent years perfecting. Easy to adapt with seasonal flavors, they’re simple to make but always feel a little special.

These raspberry white chocolate scones are crisp and golden outside, soft and buttery inside, and filled with tart raspberries and sweet white chocolate. Frozen berries and a quick freezer rest are the secrets to getting them just right.

Smoky, savory, and packed with smoked cheddar and fresh chives, these scones are crisp and golden on the outside while staying tender and buttery inside. They’re an easy, elevated addition to breakfast, brunch, or a cozy bowl of soup.

Tender peach scones filled with cinnamon-spiced peaches and finished with a buttery cobbler crumble and vanilla glaze. They’re everything you love about peach cobbler in a golden, bakery-style scone.

Buttery, tender sour cherry scones filled with juicy cherries and finished with a sweet almond glaze. They’re crisp around the edges, soft in the center, and perfect with a cup of coffee.

These lemon scones are crisp and golden on the outside, soft and moist inside, and finished with a crunchy lemon-sugar topping. A quick trip to the freezer before baking is the secret to that bakery-style texture!